Made From Scratch
All my meals are entirely homemade. I make my own pasta, grind the cheese, and search for high-quality ingredients
that taste just like Italy.
Sourced locally whenever possible.
Sauces
The easiest way to enjoy a great Italian meal.
A great sauce, your favorite pasta, and 15 minutes to prep.
The Real Deal
I learned from the best: my mother (center) and my 2 aunts, shown behind me making 'cappelletti' in my mom's kitchen, circa 1955
WE'RE BACK IN STOCK!
Most of our most popular items are now available.
I also made a first batch of Eggplant Parmigiana (more coming in the next weeks).
ORDER NOW FOR PICKUP THIS FRIDAY 07/31/26 @ COWBELL