Spinach Cannelloni
Regular price $20.00
Unit price per
Delicious 'sleeves' of hand-made pasta, stuffed with spinach and ricotta cheese, and topped with tomato & basil sauce, and a sprinkle of parmigiano.
Like most fresh egg pasta dishes, Cannelloni are a tradition of Emilia Romagna (in the northeast of Italy). Early references to macheroni ripieni (stuffed pasta) can be traced back to 1770; but the word 'cannelloni' seems to have appeared at the turn of the 20th century
This vegetarian dish is also a great way to feed spinach to children (it worked for me when my kids were growing up).
Medium tray (about 1.8 lbs.)* = 2/3 servings
(*) Actual weight can vary